MENU

PASTAS

All our pastas are topped with 24 month aged Parmigiano Reggiano.
Add a garlic breadstick for $2

WAGYU BOLOGNESE

***CHEF'S SIGNATURE***
imported Italian rigatoni • Snake River Farms™ American Kobe beef • Italian sausage • herbs • red wine reduction • cream • San Marzano tomatoes | 19

SPAGHETTI & MEATBALLS

imported Italian spaghetti • Grandma Angie's tomato/basil • three pork/beef meatballs | 17

RIGATONI alla NORCINA

imported Italian rigatoni • roasted garlic/porcini cream sauce • Italian sausage • crimini mushrooms • white truffle oil | 17

TUSCAN SUNSET

imported Italian rigatoni • Grandma Angie's tomato/basil • cream • Italian sausage • peas | 17

APPOLONIA

imported Italian fettuccine • Gorgonzola cream sauce • herb-roasted chicken • roasted mushrooms • fresh spinach • aged balsamic reduction drizzle | 20

CHICKEN ALFREDO

imported Italian fettuccine • cream • butter • Parmesan • Romano • garlic • herb-roasted chicken | 19

CHICKEN CARBONARA

(American Style)
imported Italian spaghetti • cream • butter • Parmesan • Romano • garlic • herb-roasted chicken • prosciutto • peas • freshly ground black pepper | 20

SHRIMP FLORENTINE

imported Italian fettuccine • five jumbo shrimp • housemade roasted garlic cream sauce • spinach | 20

SHRIMP SCAMPI

imported Italian fettuccine • five jumbo shrimp • fresh garlic • Pinot Grigio • butter • lemon • toasted breadcrumbs | 19

CALABRIAN SHRIMP & CHICKEN PASTA

imported Italian cavatappi • spicy Calabrian cream sauce • herb-roasted chicken • jumbo shrimp • spinach • tomato confit | 20

RIGATONI alla VODKA^V

imported Italian rigatoni • San Marzano creamy vodka sauce | 15

CREAMY PESTO^V

imported Italian cavatappi • housemade creamy nut-free pesto sauce • tomato confit | 15

AGLIO e OLIO^V

imported Italian spaghetti • imported Italian extra-virgin olive oil • minced garlic • Italian parsley • Calabrian chilies • toasted breadcrumbs | 14

BUILD YOUR OWN

You're the chef. Choose your pasta, sauce, and toppings. | 14+

PIZZAS

We use a Roman style pinsa crust, which differs from traditional pizza in its dough, which is fermented for a longer period, resulting in a crispier exterior and a soft, airy interior.

MARGHERITA^V

San Marzano tomato/basil sauce • fresh mozzarella • tomato confit • basil pesto | 15

BIANCO^V

Queen Creek Olive Mill™ roasted garlic extra virgin olive oil • ricotta • asiago • fontina • parmesan • provolone • mozzarella • arugula | 15

TARTUFO^V

extra virgin olive oil • five cheese • cremini mushrooms • truffle olive oil • shaved Parmigiano Reggiano | 15

PESTO CHICKEN

basil pesto sauce • five cheese • herb-roasted chicken • artichoke hearts • tomato confit | 18

DIANE'S FAV

San Marzano tomato/basil sauce • five cheese blend • pepperoni • Canadian bacon • cremini mushrooms | 18

SAUSAGE/CARAMELIZED ONION

San Marzano tomato/basil sauce • fresh mozzarella • Italian sausage • caramelized onions • smoked Kalamata olives | 18

ENTREES

CHICKEN PARMESAN

crispy breaded chicken breast • Grandma Angie’s tomato/basil sauce • shredded five cheese • spaghetti marinara | 19

CHICKEN PROSCIUTTO

spaghetti with creamy pesto sauce • crispy breaded chicken breast • 18 mo aged prosciutto di Parma • arugula | 21

CHICKEN CUTLET ALFREDO

crispy breaded chicken breast • topped with fettuccine Alfredo | 19

CHICKEN MILANESE

crispy breaded chicken breast • tomato confit • arugula • aged balsamic reduction drizzle • spaghetti marinara | 20

SANDWICHES

All sandwiches include Kettle chips.
Sub parmesan/rosemary tots for $2.

ITALIAN BURGER

artisan ciabatta roll • third pound burger • tomato/basil sauce • provolone • bacon • arugula • pesto aioli | 19

SMOKEHOUSE BURGER

artisan ciabatta roll • third pound burger • white cheddar • crispy bacon • caramelized onions • sautéed mushrooms • garlic aioli | 20

MEATBALL SUB

Italian hoagie roll • four beef/pork meatballs • Grandma Angie's tomato/basil sauce • five cheese | 15

GOURMET GRILLED CHEESE PANINI

artisan ciabatta • caramelized onions • aged white cheddar • provolone • fresh mozzarella • 18 mo aged prosciutto di Parma | 18

THE DANTE

Pinsa Romana sandwich bread • prosciutto di Parma • Genoa salami • pepperoni • provolone • artichoke cream • arugula • aged balsamic reduction drizzle | 19

THE GIOTTO^V

Pinsa Romana sandwich bread • fresh mozzarella • tomato confit • basil pesto | 17

CHICKEN PARMESAN

artisan ciabatta • crispy breaded chicken breast • Grandma Angie's tomato/basil sauce • five cheese | 18

CHICKEN PESTO

artisan ciabatta • crispy breaded chicken breast • fresh mozzarella • pesto aioli • roasted red peppers • arugula | 19

PLEASE VISIT OUR SISTER RESTAURANT FOR MORE SANDWICH OPTIONS:

DESSERTS

NUTELLA™ CANNOLI

***CHEF'S SIGNATURE***
(2 mini)
crispy shell • ricotta • mascarpone • hazelnut/chocolate spread • powdered sugar dusting | 8

ZEPPOLI

fried Italian dough • powdered sugar • choice of dipping sauce (chocolate, white chocolate, caramel or raspberry) | 10

TIRAMISU

coffee and zabaglione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder | 9

DRINKS

ITALIAN SODAS

sparkling water • Monin™ syrups • optional cream | 3+

PELLEGRINO SPARKLING SODAS

choice of Aranciata (orange), Aranciata Rossa (blood orange) or Limonata (lemon) | 4